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Ripped!

April 25, 2023

Josias has seen an important increase in his yields after following Conservation Agriculture (CA) principles for the first time in his life. Local Partner Central Church of Africa Presbyterian, Zambia […]

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Work First, Blessings Later

Ramón says, “Ever since I knew my name was Ramon, I have been working the soil in order to put food on the table. I knew that any time I […]

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Amaranth, the “Wonder Food”

Sixty-four-year-old great grandma Violet farms her small plot of land on a steeply sloping hill where landslides were a common occurrence. Prior to joining the program, her yields were “miserable” […]

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Reducing Risk With Conservation Ag

January 30, 2023

Daudah’s husband scoffed at her when she wanted to try Conservation Agriculture practices on their farm. A year later, he asked her to train him. Daudah is a member of […]

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Community Cooperation Abounds

November 4, 2022

Small-scale farmers are learning the principles of conservation agriculture to break the cycle of poverty, which is due in part to rising population, soil degradation and drought. As they practice […]

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Farm Broadcasting Gets the Word Out

An innovative aspect of this program dedicated to improving nutrition and food security is the use of radio talk shows and public-service announcements to promote good farming practices. Over the […]

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Conservation Ag Outperforms Slash-and-Burn

June 24, 2022

Mr. Mumba is producing more vegetables in his farm garden with conservation agriculture techniques than he was ever able to with traditional slash-and-burn practices. And he says his produce is […]

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